This page is efficacy testing we have done for the national authorisation of our products under the EU Biocidal Products Regulation (BPR) and other worldwide approvals.

Understanding the
Test Methods and Requirements:

Phase 1

Phase 2 step 1

Phase 2 step 2

Phase 3

 

Bespoke testing

Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics — Test method and requirements (phase 1)

Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and

institutional areas — Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics — Hygienic handwash — Test method and requirements (phase 2/step 2)

Chemical disinfectants and antiseptics — Hygienic handrub — Test method and requirements (phase 2/step 2)

Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas — Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of bactericidal activity of products for hygienic and surgical handrub and handwash used in human medicine – Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics — Surgical hand disinfection — Test method and requirements (phase 2, step 2)

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems. Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics — Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas — Test method and requirements without mechanical action (phase 2/step 2)

Chemical disinfectants — Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas — Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants for instruments used in the medical area — Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area — Test method and requirements (phase 2,
step 1)

Chemical disinfectants and antiseptics — Basic sporicidal activity — Test method and requirements (phase 1)

Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants in the medical area including instrument disinfectants —

Test methods and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics — Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary field on non-porous surfaces without mechanical action — Test method and requirements (phase 2, step 2)

Chemical disinfectants and antiseptics — Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine — Test method and requirements (phase 2, step 1)